Five-Spice Chicken & Orange Salad

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
33%
CHOL
36%
SOD
53%

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Ingredients for 4 servings

12 cups mixed Asian or salad greens

3 oranges

1 teaspoon five-spice powder, (see Note)

3 tablespoons cider vinegar

1 tablespoon Dijon mustard

1/2 teaspoon freshly ground pepper, plus more to taste

1/2 cup slivered red onion

1 teaspoon kosher salt, divided

6 teaspoons extra-virgin olive oil, divided

1 pound boneless, skinless chicken breasts, trimmed

1 red bell pepper, cut into thin strips

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