FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Baked Figs With Maple Syrup, Vanilla Ice Cream And Toasted Hazelnuts

12 faves
Nutrition per serving    (USDA % daily values)
CAL
123
FAT
26%
CHOL
0%
SOD
1%

Comments

Add a comment

Ingredients for 4 servings

8 figs, stalks removed

Approximately 2 tablespoons maple syrup

50 g hazelnuts

good quality vanilla ice cream, to serve

You might also like

Fig And Champagne Sabayon Gratin
Cannelle et Vanille
Baked Maple & Walnut Figs With Vanilla Mascarpone
BBC Good Food
Granola With Honey-Scented Yogurt And Baked Figs
Cooking Light
Gorgeous Baked Spiced Figs With Creamy Vanilla...
La Tavola Marche
Baked Figs With Prosciutto And Formaggio Di Fossa
La Tavola Marche
Fig Galette
Indian Simmer
Baked Brie In Filo With Jam & Almonds
The Naptime Chef
Fig, Almond & Honey Cake
Donal Skehan
Baked Figs With Bacon, Cheese, Pecans On Grille...
White On Rice Couple
Gluten-Free Cheesecake With Fresh Figs And Honey
Feed Me Phoebe