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Crab & Shrimp Stuffed Avocados

Nutrition per serving    (USDA % daily values)
CAL
237
FAT
51%
CHOL
46%
SOD
29%

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Ingredients for 8 servings

1-1/2 Tbsp. old bay seasoning

1 Tbsp. Tony's creole seasoning

1-1/2 Tbsp. onion powder

1 bay leaf

2 lemons, divided

1 lb. shrimp - medium size, raw easy-peel

1 can (6 oz.) lump crabmeat, rinsed (fresh crab meat is FANTASTIC!)

1/2 (or more) jalapeno, seeded and small dice

1/4 cup green onion, diced (green part with a little of the white)

2 tsp. cilantro, chopped fine

1 rib celery, small dice

1 to 3 roasted red pepper strips (depending on size), chopped

1/2 tsp. lemon zest (from the 2nd lemon)

Equal parts Kraft Mayonnaise and miracle whip, enough to combine

Salt & pepper to taste

3 or 4 ripe avocados

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