Beehive Smoked-Trout Rillettes

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Ingredients

1 boned smoked trout (about 6 oz.)

1 tablespoon chopped shallot

1 tablespoon drained capers

1 tablespoon packed parsley sprigs, rinsed

1/2 cup crème fraîche or sour cream

1 to 2 teaspoons lemon juice

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