Grilled Stuffed Jalapeños

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2 slices center-cut bacon

1/2 cup (4 ounces) cream cheese, softened

1/2 cup (4 ounces) fat-free cream cheese, softened

1/4 cup (1 ounce) shredded extra-sharp cheddar cheese

1/4 cup minced green onions

1 teaspoon fresh lime juice

1/4 teaspoon kosher salt

1 small garlic clove, minced

14 jalapeño peppers, halved lengthwise and seeded

Cooking spray

2 tablespoons chopped fresh cilantro

2 tablespoons chopped seeded tomato

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