Sweet Pea Risotto

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1 tablespoon unsalted butter

1 tablespoon olive oil

1/2 yellow onion, chopped

2 cups Arborio rice

1 cup dry white wine (such as Sauvignon Blanc)

4 cups chicken broth

1 cup freshly grated Parmesan

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 1/2 cups frozen peas, thawed

Fresh mint sprigs (optional)

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