Orange-Blackberry Tart

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
637
FAT
130%
CHOL
115%
SOD
7%

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Ingredients for 10 servings

4 cups blackberries (or mixed berries)

1 cup freshly squeezed orange juice, room temperature

1 finely grated orange, zest of

1 cup whipping cream, cold

3 large eggs , room temperature

1/2 cup sugar

2 large egg yolks, room temperature

1/4 lb unsalted butter , room temperature

3 tablespoons fresh lemon juice

1 teaspoon unflavored gelatin

Tart dough

2 1/2 cups all-purpose flour

To serve

Orange filling

1/2 lb unsalted butter , cold,cut in small cubes

2/3 cup sugar

1 large egg

1 teaspoon finely grated lemon, zest of

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