Zucchini Custard Pie

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Ingredients

MULTI-GRAIN PIE DOUGH (SINGLE CRUST):

1 1/4 cups whole wheat pastry flour

1/4 cup flax meal

2 tablespoons toasted wheat germ

1/4 teaspoon salt

3 tablespoons cold butter, cut up

3 tablespoons canola oil

3 tablespoons ice water

PIE FILLING:

4 medium zucchini (1 1/2 pounds total)

1 cup milk

4 large egg yolks

1/4 cup honey

1/2 teaspoon vanilla extract

1/2 teaspoon cinnamon

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