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Lamb Soup With Dandelion Greens

Nutrition per serving    (USDA % daily values)
CAL
549
FAT
124%
CHOL
63%
SOD
43%

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Ingredients for 8 servings

3 lb lamb shanks

4 c water

4 c chicken stock

1 T fresh oregano leaves

1 t salt, plus more as needed

1 t dried oregano

0.5 t dried marjoram

1 large onion, cut into bite size pieces

3 big fistfuls of dandelion greens

2 bay leaves, whole

0.25 t freshly cracked black pepper

3 carrots, sliced crosswise into bite pieces

2 stalks celery, sliced crosswise into bite sized pieces

0 grated parmesan as needed

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