Braised Brussels Sprouts, Pearl Onions And Chestnuts

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
127
FAT
16%
CHOL
5%
SOD
4%

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Ingredients for 12 servings

1/4 cup (1/2 stick) butter

2 pounds pearl onions, blanched 1 minute in boiling water, peeled

1 1/2 cups turkey broth or canned chicken broth

2 bay leaves

2 pounds fresh Brussels sprouts, trimmed or 2 pounds frozen

16 ounces whole roasted chestnuts, in jars

Salt and pepper

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