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Corn, Mango, And Edamame Salad

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Ingredients

2 C frozen shelled edamame

1 1/2 C fresh corn kernels (from 2 lg ears)

1 1/2 C mango cubes (about 1 med mango)

1 C chopped tomato (about 1 lg)

1/2 C chopped red onion (about 1 sm)

2 tbsp chopped fresh cilantro

1 tbsp extra virgin olive oil

1 tbsp freshly squeezed lime juice

3/4 tsp salt

1/4 tsp freshly ground black pepper

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