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Lemon-Scented Coconut Macaroon Bars

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Cooking Light
Related tags
dessert vegetarian passover

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Ingredients

6 tablespoons sugar

5 tablespoons butter, softened

1 tablespoon fresh lemon juice

1/8 teaspoon almond extract

1 1/2 cups all-purpose flour

Cooking spray

4 large egg whites (at room temperature)

1/2 teaspoon cream of tartar

1/4 teaspoon salt

1 cup sugar

1 cup flaked sweetened coconut

2 1/2 teaspoons grated lemon rind

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