Lemon-Scented Coconut Macaroon Bars

2 faves
More from this source
Cooking Light


Add a comment


6 tablespoons sugar

5 tablespoons butter, softened

1 tablespoon fresh lemon juice

1/8 teaspoon almond extract

1 1/2 cups all-purpose flour

Cooking spray

4 large egg whites (at room temperature)

1/2 teaspoon cream of tartar

1/4 teaspoon salt

1 cup sugar

1 cup flaked sweetened coconut

2 1/2 teaspoons grated lemon rind

You might also like

Chocolate Dipped Toasted Coconut Macaroons
Joy The Baker
Tequila-Lime-Coconut Macaroon Bars
Southern Living
Double Dark Chocolate Coconut Macaroon Tart
Oh She Glows
Chocolate Coconut Macaroons
Mini Kisses Coconut Macaroon Bars
Coconut & Chocolate Macaroons
BBC Good Food
Coconut Macaroon Brownies
Cinnamon Scented Energy Bars
Little Cooking Tips
Lemon Bars
Wolfgang Puck
Lucas's Luscious Lemon Bars