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Seafood Ceviche On Cucumber Round Topped With Green Caviar Recipe

Nutrition per serving    (USDA % daily values)
CAL
63
FAT
7%
CHOL
8%
SOD
8%

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Ingredients for 18 servings

1/4 red onion, diced very small

1/8 cup extra-virgin olive oil

1-ounce green caviar

1 tablespoon freshly chopped cilantro leaves

1/2 fresh jalapeno pepper, finely minced (use gloves when handling)

3 limes, juiced

1 lemon, juiced

1/2 papaya, peeled, seeded and diced very small

Salt and freshly ground black pepper

3 to 6 English cucumbers

1 pound fresh bay scallops

1 mango, peeled, seeded, and diced very small

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