Fried Squash Blossoms

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Martha Stewart


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6 ounces buffalo mozzarella

12 squash blossoms

6 salt-cured anchovies, rinsed and torn in half

1 cup cake flour (not self-rising)

1/4 cup plus 2 tablespoons cornstarch

1 tablespoon baking powder

Coarse salt

1 cup sparkling water, plus more if needed

3 cups olive oil

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