Chicken Braised In Coconut Milk

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1 teaspoon ground cumin

1/2 teaspoon cayenne

2 teaspoons ground coriander

1/4 teaspoon turmeric

2 tablespoons white wine vinegar

4 boneless, skinless chicken breast halves (5 to 6 ounces each)

1 tablespoon canola oil

1 cup thinly sliced onion

2 tablespoons minced garlic

1 tablespoon minced fresh ginger

1 can (14 ounces) coconut milk

1 teaspoon salt, or to taste

Thin red and green bell pepper rings, for garnish

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