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Crepes With Sauteed Bananas And Chocolate

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Martha Stewart
Related tags
brunch vegetarian mothers' day breakfast french
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
35%
CHOL
37%
SOD
10%

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Ingredients for 6 servings

1 cup all-purpose flour, (spooned and leveled)

2 teaspoons granulated sugar

1/4 teaspoon salt

1 1/2 cups reduced-fat (2 percent) milk

2 large eggs

1 tablespoon plus 1 teaspoon melted unsalted butter, plus more for skillet

3 bananas, peeled and sliced

1 tablespoon brown sugar

2 ounces semisweet chocolate, melted

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