Rustic Red Sauced Eggs And Crispy Potatoes

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
32%
CHOL
156%
SOD
28%

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Ingredients for 4 servings

2 cups diced red potatoes (about ½-inch dice)

1 ½ tablespoons olive oil

6 large eggs

½ teaspoon salt

½ to 1 cup Frontera Roasted Tomato Salsa or Frontera Jalapeño Salsa

2 to 3 tablespoons chopped fresh cilantro

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