Raspberry & Red Wine Slush With Peach Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
3%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 ripe peaches , halved, stoned and cut into wedges

handful mint leaves

140.0g caster sugar

400.0ml light red wine , such as a Beaujolais or Gamay

225 g punnet raspberries

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