Pumpkin Bars

135 faves | 2 recommends
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Pip & Ebby
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
49%
CHOL
24%
SOD
23%

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Ingredients for 24 servings

4 eggs

1 2/3 cups white sugar

1 cup vegetable oil

1 15-oz. can pumpkin puree

2 cups all-purpose flour

2 tsp. baking powder

1 tsp. baking soda

2 tsp. ground cinnamon

¼ tsp. ginger

¼ tsp. nutmeg

1 tsp. salt

1 3-oz. package cream cheese, softened

½ cup butter, softened

1 tsp. vanilla extract

2 cups confectioners’ sugar

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