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German-Style Potato Salad

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Ingredients

2 pounds red potatoes, cut into 1/8-inch-thick slices (about 5 cups)

8 bacon slices, cut into 1/2-inch pieces

1/3 cup cider vinegar

2 1/2 teaspoons sugar

3/4 teaspoon salt

1/4 teaspoon black pepper

1/2 cup finely chopped onion

1/4 cup finely chopped red bell pepper

1/4 cup finely chopped fresh parsley

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