Crock Pot Beef Stew

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2 pound(s) chuck roast

1 vadalia onion

1 clove(s) garlic minced

1 teaspoon(s) salt

1/2 teaspoon(s) pepper

1 1/2 teaspoon(s) paprika

1/4 teaspoon(s) thyme

1 bay leaf

1 teaspoon(s) cinnamon

1 cup(s) red wine

1 can(s) tomatoes petite cut 16 oz

1 can(s) tomato sauce 8 oz

carrots sliced

mushroom sliced

celery chopped

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