Standing Rib Roast With Bordelaise Sauce

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
838
FAT
73%
CHOL
180%
SOD
24%

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Ingredients for 6 servings

1 standing beef rib roast, 6 to 6 1⁄2 lb.

2 Tbs. chopped fresh rosemary

2 Tbs. chopped fresh thyme

Salt and freshly ground pepper, to taste

1 jar Bordelaise Finishing Sauce

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