3 can/jar(s) 14 oz chicken broth--can use low sodium or fat free as well.
2 can/jar(s) 10 oz cream of chicken soup
10 cup(s) peeled, diced potatoes (can use cauliflower for a lower carb chowder)
2 pound(s) sausage-- I use Johnsonville, I use one spicy and one regular, you can any rolled sausage you prefer.
8 ounce(s) package of cream cheese
12 ounce(s) frozen corn, you can add more or less corn, it's all up to you.
3 tablespoon(s) corn starch mixed with cold water--mix before adding
1 tablespoon(s) pepper, again you can add more pepper based on your taste.