Buttered Peas And Pearl Onions Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
128
FAT
26%
CHOL
10%
SOD
2%

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Ingredients for 6 servings

1 cup chicken broth

Kosher salt and freshly ground black pepper

3 teaspoons chopped fresh dill

1 (10-ounce) package frozen peas, thawed

1 (10-ounce) package frozen pearl onions, thawed

1/4 cup (1/2 stick) unsalted butter

1 small bunch watercress, washed and trimmed

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