French In A Flash: Watermelon, Arugula, Chevre Salad

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
461
FAT
110%
CHOL
30%
SOD
20%

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Ingredients for 2 servings

1/3 cup balsamic vinegar

1 tablespoon honey

1/8 large watermelon, cut into 6 1-inch planks

2 cups baby arugula

4 ounces chèvre

2 tablespoons olive oil

Black pepper

Fleur de sel

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