Tilapia And Summer Vegetable Packets Recipe

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Nutrition per serving    (USDA % daily values)
CAL
157
FAT
30%
CHOL
0%
SOD
26%

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Ingredients for 4 servings

1/2 teaspoon freshly ground pepper, divided

2 tablespoons lemon juice

12 green beans, trimmed and cut into 1-inch pieces

1 cup quartered cherry or grape tomatoes

1 tablespoon chopped fresh oregano

1 pound tilapia fillets, cut into 4 equal portions

1/4 cup pitted and coarsely chopped black olives

1 cup diced summer squash

1 cup thinly sliced red onion

1 teaspoon capers, rinsed

1/2 teaspoon salt, divided

1 tablespoon extra-virgin olive oil

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