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South Of The Border Shredded Pork Tamales

Nutrition per serving    (USDA % daily values)
CAL
220
FAT
41%
CHOL
9%
SOD
36%

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Ingredients for 16 servings

1 pound boneless pork loin, cut into thick slices

1/2 teaspoon ground cinnamon

1 tablespoon vegetable oil

1 jar (16 ounces) PaceĀ® Picante Sauce

1 2/3 cups masa harina or pre-cooked extra-fine cornmeal

6 tablespoons shortening

2 2/3 cups boiling water

PaceĀ® Chunky salsa

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