Zucchini And Squash Pickles

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3/4 lb. zucchini, cut into 3-inch strips

3/4 lb. yellow squash, cut into 3-inch strips

1 red onion, sliced

1 red bell pepper, cored, seeded and sliced

1/4 cup salt

2 cups ice

1 cup white vinegar

1/2 cup granulated sugar

1 Tbs. celery seeds

1 tsp. mustard seeds

1/2 tsp. ground turmeric

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