Wild Turkey With Wild Rice And Cherry Stuffing

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
3186
FAT
507%
CHOL
696%
SOD
74%

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Ingredients for 6 servings

Wild Rice, Dried Cherries, and Almond Stuffing

1 tablespoon vegetable oil

2 quarts Homemade Turkey Stock 101

2 teaspoons cornstarch

4 tablespoons unsalted butter , softened, plus 2 tablespoons unsalted butter , chilled

Salt and freshly ground black pepper

One 11-pound wild turkey , neck and giblets (except the liver) reserved

1/3 cup tawny or ruby port

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