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Beef-And-Potato Burritos

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Martha Stewart
Related tags
low carb nut free cinco de mayo latin mexican
Nutrition per serving    (USDA % daily values)
CAL
531
FAT
91%
CHOL
36%
SOD
34%

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Ingredients for 4 servings

1 large baking potato

2 tablespoons vegetable oil, such as safflower

3/4 pound ground beef

1 onion, chopped

1 jalapeno chile, finely chopped

1 can (14 ounces) chopped tomatoes with juice

1 1/2 teaspoons ground cumin

2 teaspoons paprika

coarse salt

4 flour tortillas (10-inch)

1/4 cup sour cream

1/2 head iceberg lettuce, shredded

1/4 cup grated monterey jack

1/4 cup fresh cilantro (optional)

1 lime, plus wedges for garnish

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