Indian Spiced Carrot Soup With Ginger

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2 teaspoon(s) coriander seeds

1 teaspoon(s) yellow mustard seeds

3 tablespoon(s) coconut oil

1 1/2 teaspoon(s) curry powder

1 tablespoon(s) minced peeled fresh ginger

2 cup(s) chopped onions

4 cup(s) Carrots, peeled, thinly sliced into rounds

1 1/2 teaspoon(s) finely grated lime peel

5 cup(s) low-salt chicken broth or vegetable broth

3 squeezed fresh limes for juice

Plain yogurt (for garnish)

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