Pan-Fried Green Tomatoes With Purslane

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The (ex)Expatriate's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
95%
CHOL
7%
SOD
28%

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Ingredients for 4 servings

3 green tomatoes, medium sized

1/2 cup bread crumbs

1/4 cup grated parmesan

3 tbs. canola oil

Salt and pepper to taste

3 cups purslane greens, washed

1/4 cup olive oil

2 tbs. white balsamic vinegar

2 tsp. stone ground mustard

1/4 cup goat cheese crumbles

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