Sticky Drumsticks

By Oprah
More from this source
Oprah

Comments

Add a comment

Ingredients

16 chicken drumsticks

4 Tbsp. (2 ounces) unsalted butter

1/4 cup water

16 basil leaves, preferably Thai basil

15 basil leaves , preferably Thai basil, cut into 1/4-inch chiffonade Note: To chiffonade the basil, stack the leaves and roll as tightly as possible into a cylinder. Cut across the roll so that when unrolled, the basil will be in thin, ribbon-like strips

Coarsely ground fresh black pepper

9 Tbsp. fish sauce

6 Tbsp. freshly squeezed lime juice

6 Tbsp. freshly squeezed orange juice

6 Tbsp. granulated sugar

3 Tbsp. Japanese soy sauce

3 Tbsp. chile paste , preferably Sriracha or sambal

9 garlic cloves, peeled and crushed

12 garlic cloves , peeled, halved, germ removed, and grated on a Microplane grater

6 Tbsp. toasted sesame oil

3 Tbsp. soy sauce

3 Tbsp. fish sauce

6 Tbsp. lightly packed dark brown sugar

6 Tbsp. mirin

6 Tbsp. apricot preserves

1 medium jalapeno chile , thinly sliced

1 1/2 Tbsp. chile paste , preferably Sriracha or sambal

You might also like

Sticky Baked Chicken with Apricot, Sage and Lem...
Skinny Taste
Sweet-And-Sticky Grilled Drumsticks
Martha Stewart
Sticky, Spicy Drumsticks
Dinner With Julie
Sticky Grilled Drumsticks With Plum Sauce
Food & Wine
Sticky Grilled Drumsticks With Plum Sauce
Food & Wine
Sticky chicken pieces
Homemade
Oriental Sticky Drumsticks
Kayotic Kitchen
Sticky Mango Chicken Skewers With Black Bean &...
Cheeky Kitchen
Finger Licking St.peters Ruby Red Ale Sticky Po...
The British Larder
Sticky Honey Garlic Chicken Wings
Foodess