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Soft-Centered Chocolate Cake With Espresso Ice Cream

11 faves
Nutrition per serving    (USDA % daily values)
CAL
1732
FAT
325%
CHOL
238%
SOD
65%

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Ingredients for 4 servings

For the ice cream:

1 cup heavy cream

1 cup half-and-half

1 Tbs. instant espresso powder

1/4 vanilla bean, split lengthwise

4 egg yolks

1/2 cup sugar

For the cake:

2/3 cup unsalted butter

5 oz. top-quality bittersweet chocolate, chopped

2 whole eggs plus 1 egg white

3/4 cup sugar

1/2 cup sifted all-purpose flour

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