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Spanish-Style Chicken And Dumplings

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Rachael Ray
Related tags
main-dish dairy free nut free dinner british
Nutrition per serving    (USDA % daily values)
CAL
1081
FAT
121%
CHOL
75%
SOD
140%

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Ingredients for 4 servings

4 cups chicken stock

2 pinches saffron

2 tablespoons extra virgin olive oil (EVOO)

3/4 pound chorizo, casings remove and chopped or crumbled

1 pound boneless, skinless chicken thighs or breast tenders, diced

3/4 pound medium to large white mushrooms, quartered

1 medium onion, chopped

2-3 large cloves garlic, chopped

1 bay leaf, fresh or dried

Salt and freshly ground black pepper

2 tablespoons fresh thyme leaves, chopped

2 rounded tablespoons all-purpose flour

1/3-1/2 cup dry sherry

1 small box biscuit mix or mix to prepare 8 drop biscuits, prepared according to package directions, such as Jiffy brand

1/4 cup flat leaf parsley, finely chopped

1 teaspoon paprika

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