Parmesan Polenta With Mascarpone And Strawberry Coulis

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1 pint berries, washed, hulled and sliced

3 to 4 Tbs. granulated sugar

1 to 2 Tbs. fresh lemon juice

2 drops rosewater, optional

2 cups polenta or yellow cornmeal, preferably stone ground

Salt to taste

1/2 cup grated Parmesan cheese

4 Tbs. mascarpone cheese, at room temperature

1 pint strawberries, washed, hulled and sliced, for garnish

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