Roast Pheasant With Heather And Whiskey Raspberry Gravy

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6-8 sprig(s) Heather Crushed

2 tablespoon(s) Scotch

2 whole(s) Pheasants cleaned pat dry

1 pint(s) Raspberry

2 tablespoon(s) butter Softened

salt and pepper

4 slice(s) bacon

1 tablespoon(s) flour

1 cup(s) veal or chicken stock well reduced

1 tablespoon(s) red currant jelly

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