Braised Red Cabbage

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1 medium-sized red onion, thinly sliced crosswise

1/2 small head red cabbage, halved, cored and thinly sliced (about 6 cups)

1/4 tsp. fennel seeds

1/4 cup port or apple juice

1 Tbs. apple cider vinegar

1/4 tsp. sea salt

1 tart apple, such as Granny Smith, cored and thinly sliced

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