FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Barefoot Contessa's Linguine With Shrimp Scampi

Nutrition per serving    (USDA % daily values)
CAL
797
FAT
88%
CHOL
111%
SOD
297%

Comments

Add a comment

Ingredients for 3 servings

vegetable oil

2 x 1/2 lemon , zest grated

79 ml 1/3 cup chopped fresh parsley leaves

0.34 kg 3/4 lb linguine

0.45 kg 1 lb large shrimp , peeled and deveined (about 16 shrimp)

59.25 ml 1/4 cup fresh lemon juice (2 lemons)

37.50 ml 2 1/2 tablespoons olive oil

4 clove 1 1/2 tablespoons minced garlic (4 cloves)

4 x 1/4 lemon , thinly sliced in half-rounds

45 ml 3 tablespoons unsalted butter

1.25 ml 1/4 teaspoon fresh ground black pepper

7.50 ml 1 tablespoon kosher salt , plus

7.50 ml 1 1/2 teaspoons kosher salt

0.63 ml 1/8 teaspoon hot red pepper flakes

You might also like

Ellie Krieger's Pasta Primavera
Handle the Heat
Nigella Lawson's Linguine With Lemon, Garlic, A...
Food52
Pilsner Urquell And Spicy Linguini
The Kitchn
Martha Stewart's One-Pan Pasta
Food52
Zakary Pelaccio's Pasta Con Sarde Recipe
Food Republic
Linguine With Mozzarella, Tomatoes & Basil
Parade Magazine
Linguine With Rach's Cupboard Red Clam Sauce
Every Day with Rachael Ray
Chicken Broccoli Stirfry
Whole Foods Market
Vietnamese Rice Noodle Salad
Food52
Linguine With Purple Sprouting Broccoli, Sesame...
BBC Good Food