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Buttermilk Biscuits

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Williams-Sonoma
Related tags
nut free vegetarian breakfast southern
Nutrition per serving    (USDA % daily values)
CAL
74
FAT
10%
CHOL
4%
SOD
10%

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Ingredients for 24 servings

2 cups all-purpose flour, plus extra for work surface

3 tablespoons sugar

1 tablespoon baking powder

3/4 teaspoon salt

6 tablespoons (3/4 stick) very cold unsalted butter, cut into chunks

1 cup buttermilk

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