Chicken Drumsticks With Asian Barbecue Sauce

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2 tablespoons vegetable oil

1 teaspoon Chinese five-spice powder

16 chicken drumsticks (3 pounds)

Salt and freshly ground pepper

3/4 cup hoisin sauce

1/4 cup sweet Asian chile sauce or hot pepper jelly

1/4 cup unseasoned rice vinegar

1/4 cup chicken stock or broth

2 tablespoons minced fresh ginger

2 large garlic cloves

1 teaspoon toasted sesame oil

1 cup toasted sesame seeds

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