Good Fennels Pasta (Rachael Ray)

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

1 cup fresh basil , 20 leaves, shredded

1 fennel bulb , trimmed, quartered, cored, and very thinly sliced

salt and black pepper

1 medium onion , very thinly sliced

28 ounces crushed tomatoes

1/2 cup grated parmigiano-reggiano cheese

2 cubanelle peppers , seeded and very thinly sliced

1 cup dry white wine or stock

1 lb bucatini pasta or other long-cut pasta

1 lb bulk sweet Italian sausage

4 garlic cloves , very thinly sliced

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