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Coconut Cupcakes

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dessert vegetarian

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Ingredients

1 3/4 cups whole wheat pastry flour

2 teaspoons baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup honey

1/3 cup butter, at room temperature

1/4 cup sour cream

3/4 cup milk

3 large egg whites

1/2 teaspoon almond extract

3 cups angel flake coconut

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