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Roasted Pork Belly With Pork Gravy

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Poor Girl Gourmet
Related tags
dairy free low carb thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
910
FAT
243%
CHOL
102%
SOD
128%

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Ingredients for 4 servings

(1) 2 - 2 1/2 lb pork belly

kosher salt

freshly ground pepper

1 x yellow onion, quartered

2 x carrots, peeled, trimmed, and cut in half

2 x celery stalks, trimmed, and cut in half

1 x head of garlic, cloves separated with skin still intact

1 tsp thyme

4 cup water

1/4 cup all-purpose flour

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