Roasted Eggplant And Spinach Sandwiches

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1 small eggplant, peeled and cut into thick slices

1 sweet red pepper, quartered

1 medium tomato, halved

1 small onion, cut into thick slices

2 tablespoons olive oil

2 teaspoons minced garlic

1/2 teaspoon crushed dried rosemary

1 round loaf italian bread (8" diameter)

2 tablespoons nonfat plain yogurt

3 tablespoons balsamic vinegar

2 teaspoons grated Parmesan cheese

1/2 cup tightly packed spinach leaves

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