Carrot Cake Chewy Oatmeal Bars Recipe

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Nutrition per serving    (USDA % daily values)
CAL
220
FAT
34%
CHOL
13%
SOD
5%

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Ingredients for 20 servings

1/2 cup nuts (optional)

1 cup Hot tap water (for hydrating carrots and raisins)

1/2 cup coconut (optional)

1/3 cup light corn syrup

2 cups quick cooking oatmeal

2/3 cup butter

1 box Duncan HinesĀ® Decadent Carrot Cake

1/2 cup packed brown sugar

1 egg

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