Hanukkah Sufganiyot (Jelly Doughnuts)

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Martha Stewart


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2 tablespoons active dry yeast

1/2 cup warm water (100 degrees to 110 degrees)

1/4 cup plus 1 teaspoon sugar, plus more for rolling

2 1/2 cups all-purpose flour, plus more for dusting

2 large eggs

2 tablespoons unsalted butter, room temperature

1/2 teaspoon freshly grated nutmeg

2 teaspoons salt

3 cups vegetable oil, plus more for bowl

1 cup seedless raspberry jam

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