Eggplant Salad

3 faves
More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
20%
CHOL
0%
SOD
29%

Comments

Add a comment

Ingredients for 6 servings

4 eggplant

4 cloves garlic, finely chopped

4 cilantro sprigs, finely chopped

1 teaspoon ground cumin

2 tablespoons extra-virgin olive oil

1 teaspoon salt, plus more as needed

2 large tomatoes, peeled and grated

2 tablespoons red wine vinegar

2 lemons, quartered

1 tablespoon paprika

1/2 onion, finely chopped

1/2 teaspoon ground black pepper

4 flat-leaf parsley sprigs, finely chopped

You might also like

Breaded Eggplant With Arugula And Parmesan
Whole Living
Bulgur Wheat Salad With Tomato And Eggplant
Real Simple
Eggplant Pasta Salad
Real Simple
Eggplant Salad With Israeli Couscous And Basil
Martha Stewart
Eggplant Ball Sub W/ Kale Salad + Tahini, Haris...
Veggie Num Num
Lentil And Grilled Eggplant Salad
Pamela Salzman
Middle East Salad - Fried Aubergine And Chickpeas
Salad Pride
Breaded Eggplant With Arugula And Parmesan
Whole Living
Ratatouille Barley Salad
Sprouted Kitchen
Zee's Eggplant Salad
Sunset