Hong Kong Salmon Cakes With Baby Bok Choy Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2149
FAT
335%
CHOL
266%
SOD
208%

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Ingredients for 2 servings

1 to 2 red or green chiles, minced

1 large egg white

Toasted sesame seeds, chopped cilantro leaves, and sliced green onion, for garnish

1/2 lemon, juiced

1 cup fresh bread crumbs (4 slices white bread with crusts removed pulsed in the food processor)

1/4 cup water

Sea salt and freshly ground black pepper

1 tablespoon brown sugar

2-inch piece fresh ginger

2 garlic cloves, minced

1 lemon, juiced

1/4 cup oyster sauce

2 tablespoons mayonnaise

1 shallot, minced

3 tablespoons low-sodium soy sauce

2 tablespoons finely chopped fresh cilantro leaves

1/4 cup peanut oil

2 tablespoons peanut oil

1 tablespoon grated fresh ginger

2 tablespoons peanut oils

1 1/2 pounds skinless boneless salmon fillets, cut in small cubes

2 heads baby bok choy, halved lengthwise

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