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Kung Pao Chicken

6 faves
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
73%
CHOL
36%
SOD
43%

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Ingredients for 4 servings

2 teaspoons soy sauce

2 teaspoons Shaoxing (rice wine) or dry sherry

1 teaspoon corn starch

1/2 teaspoon sesame oil

1 pound chicken breast, cut into bite sized pieces

1 tablespoon light soy sauce

1 teaspoon dark soy sauce

1 tablespoon Chinkiang (Chinese black vinegar) or balsamic vinegar

2 tablespoons chicken broth or water

1 teaspoon sugar

1 teaspoon cornstarch

3 tablespoons oil

10 dried red chilies

1 teaspoon to 1 tablespoon Sichuan peppercorns, toasted*

1 tablespoon garlic, grated

1 tablespoon ginger, grated

4 green onions, sliced

1/4 cup peanuts

1 teaspoon sesame oil

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